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Fernando Mario Coradazzi

Private chef, catering services
& consulting

( I )

About

aBOUT ME

I have an extensive background & 25 years of experience in the luxury hospitality, kitchen equipment management & Michelin star quality (Portugal, France, Saudi Arabia, Italy, England, Mexico, Chile, Luxenbourg, Spain).
Throughout my career, I have honed my skills as a personal chef, specializing in providing culinary services for weddings and events, hotels & restaurants. From intimate gatherings to grand occasions,
I offer a diverse range of options to cater to your specific needs.

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( II )

Experiences

Executive Sous Chef
UHNW
Saudi Arabia, Ryiadh
Creating and improving menus for UHNW clients, formal dinners, buffets, daily cuisine Responsibilities included managing 20 kitchens with more than
250 employees: recruitment, selection, hiring, orientation, training, appointment, scheduling, supervision, evaluation, training
Operating in 8 different locations across Saudi Arabia
Executive Chef
Ibiza, Spain
• Being responsible for management and development of a team
(65 staff) through the provision of direction, delegation, encouragement, training
• Assuming full responsibility for the efficient operation of the the Culinary, Stewarding and Organic gardening
• Constantly focusing on the rejuvenation of the culinary experience
Executive Head Chef
Ibiza, Spain
• Creating, improving, and developing recipes for all 4 restaurants of the company
• Responsible for controlling food cost: reduced by 7% in 2019 by implementing consistent inventory schedule and portion control policy
• Duties include management of 40 staff: recruiting, hiring, orienting, training, assigning, supervising
Executive Head Chef
SERGI AROLA 2** MICHELIN, Worldwide
• Created, improved, and developed recipes for all restaurants and concepts of the company around the world; established presentation technique and quality standards.
• Responsible for food cost control;
• Duties included management of 20 staff: recruiting, assigning, scheduling and enforcing discipline when necessary

( II )

Gallery

( III )

Advantages

02

Expertise in
- Staff management
- Menu creation
- Food safety
- Cost control
- Sous vide cooking
- Problem solving

QUALITY

03

Skills to improve structure, maximize quality, results & continuously develop team work

Enthusiasm

04

High Achiever personality & great Leader

LEADERSHIP

01

25 years of experience in the luxury hospitality, kitchen equipment management & Michelin star quality. Expertise in planning & organazing to maximaze operations.

EXPERIENCE

( IV )

My services

Private chef

Personal chef specializing in culinary services for weddings and events. From casual sharing to fine dining, offering a wide range of culinary experiences.

Consultancy

Whether you are in need of assistance with a new business venture or are looking to improve an existing one, I may be able to offer my expertise.

CHEF AT HOME

Private catering at home and away

Private parties, however small or large
From informal rustic sharing & to a fine dining

( V )

Step by step

How i work

Whether you require assistance with catering, business, or private chef services, my approach consists of four simple steps. Throughout the process, I will provide guidance and enhancements to achieve results you want.

Understanding your audience is a crucial aspect of any successful project whether it's private catering or established restaurant/hotel.

01

KNOW YOUR AUDIENCE

Conduct thorough research to gain insights into relevant trends, best practices, and success stories from similar projects or industries to create a good ethos, sustainability, and unique recipes.

02

DEVELOP CREATIVE IDEAS

Making a research, gather feedback, and analyze data to help with: menu designs and procurement, recipe development, food costings and GP, operation and staff training.

03

FINDING YOUR CLIENTs needs

Offering practical assistance and expert solutions. My expertise lies in overseeing kitchen equipment and delivering exceptional culinary services for any needs.

04

CREATing SOLUTIONS

( VI )

Blog

VOGUE about Alameda

Alameda's menu is designed by José Ángel Castro and chef Fernando Mario Coradazzi.
Courtesy of Alameda.

10.06.2018